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The complete guide to modern packaging techniques and materials-updated and expanded
This A-to-Z guide covers technologies used to package consumer and industrial products across all industries-from food to automobiles, soft drinks to pharmaceuticals. It features complete coverage of all the basic packaging materials and formats (boxes, shrink wrap, etc.) and supplies a wealth of information on conversion processes such as laminating and plastics manufacture. It also offers details on all packaging machinery and equipment currently in use worldwide.
The Wiley Encyclopedia of Packaging Technology, Second Edition is thoroughly updated and expanded by 25 percent. Coverage includes the many changes in materials, processes, technologies, and regulations that have occurred over the past decade, as well as the latest developments in marketing, economics, recycling and the environment, computer-aided design, coatings, nutritional labels, microwave packaging, polyester bottles and jars, and more.
The Wiley Encyclopedia of Packaging Technology, Second Edition brings you:
* More than 250 alphabetical listings, covering all stages of the packaging process-from raw materials to distribution
* Contributions from experts in everything from additives to microwave packaging trademarks to zero-crush packaging
* Complete coverage of relevant federal and state laws and regulations
* Large, double-column format for easy reference
* Extensive cross-referencing and easy-to-access information on all subjects
- Sales Rank: #975853 in Books
- Published on: 1997-02-04
- Original language: English
- Number of items: 1
- Dimensions: 11.32" h x 2.14" w x 8.68" l, 1.10 pounds
- Binding: Hardcover
- 1048 pages
From the Publisher
This thoroughly updated and expanded (by 25%) edition presents packaging professionals with a comprehensive reference to the field. Coverage includes the many changes in materials, processes, technologies, and regulations that have occurred over the past decade, as well as the latest developments in marketing, economics, recycling and the environment, computer-aided design, coatings, nutritional labels, microwave packaging, polyester bottles and jars, and more.
From the Back Cover
The complete guide to modern packaging techniques and materials--updated and expanded
This A-to-Z guide covers technologies used to package consumer and industrial products across all industries--from food to automobiles, soft drinks to pharmaceuticals. It features complete coverage of all the basic packaging materials and formats (boxes, shrink wrap, etc.) and supplies a wealth of information on conversion processes such as laminating and plastics manufacture. It also offers details on all packaging machinery and equipment currently in use worldwide.
The Wiley Encyclopedia of Packaging Technology, Second Edition is thoroughly updated and expanded by 25 percent. Coverage includes the many changes in materials, processes, technologies, and regulations that have occurred over the past decade, as well as the latest developments in marketing, economics, recycling and the environment, computer-aided design, coatings, nutritional labels, microwave packaging, polyester bottles and jars, and more.
The Wiley Encyclopedia of Packaging Technology, Second Edition brings you:
* More than 250 alphabetical listings, covering all stages of the packaging process--from raw materials to distribution
* Contributions from experts in everything from additives to microwave packaging trademarks to zero-crush packaging
* Complete coverage of relevant federal and state laws and regulations
* Large, double-column format for easy reference
* Extensive cross-referencing and easy-to-access information on all subjects
About the Author
Dr. AARON L. BRODY of Rubbright Brody, Inc. and Dr. KENNETH S. MARSH of Kenneth S. Marsh & Associates, Ltd. bring to this encyclopedic compilation more than 50 years of experience in the packaging industry and a strong association with the Institute of Packaging Professionals.
Most helpful customer reviews
5 of 6 people found the following review helpful.
Excellent one-stop reference for a very complex field
By Karen Kaplan
The 1997 edition of the Encyclopedia of Packaging Technology is an excellent reference for anyone who works with packaging, especially for those people who have no academic or vocational training in these subjects. You will get the clearest explanations of any subject that falls under packaging. I only wish it included the original material from 1986. The 1997 edition adds to what is in 1986, but if you do not have the 1986 edition, you will be missing relevant background on the older technologies. The only packaging reference you will need unless you are trying to figure out how to actually create a package.
3 of 4 people found the following review helpful.
Good elementary review of basic packaging technology.
By A Customer
As a reference text, this book is a good beginning for anyone not totally familiar with the packaging industry. Hence it can be used as a starting point to begin further detailed investigation into specific subjects. Probably not worth the $200+ price, as it will mostly sit on your shelf as a reference text. Better information could be obtained from other sources or via the library.
0 of 9 people found the following review helpful.
The Wiley Encyclopedia of Packaging Technology
By hwang sun il
Aaron L. Brody(Editor), Kenneth S. Marsh (Editor) / Paperback / Published 1997
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